The Brasserie Blog

Valentine's Day Dinner!

January 24th, 2010 • Posted by Tom Gibbons • Permalink

On February 14, Valentines Day 2010, Brasserie La Provence will host a special dinner in the tradition of our past holiday celebrations! We will offer a four-course menu, designed by Chef Claude Freeman and Brasserie Executive Chef Armando Alcaraz. Dinner will be $45 per person. 

RSVP for this event soon, as space is limited! Call Brasserie La Provence at 505-254-7644 to make your reservations.

Menu de la Saint Valentin

Amuse Bouche:

Brie en croute--Brie in Puff Pastry with Honey and Apples

Choice of Entrees:

Gratin de fruits de mer emourache--Oysters and Scallops Gratin hollandaise served with entangled shrimp

La salade d'Eros--Fresh spinach, roast gold and red beets , bacon, garlic chips and goat cheese served orange vinaigrette

La Soupe aux Gourdes--Butternut squash garnish with smoked chicken and grilled fennel

Choice of Plats:

La Lotte au Partis--Monkfish, rice pilaf, baby vegetables and tomato pernod sauce

Filet de volaille aux morilles--Roasted airline chicken breast, herb potato puree, asparagus and morel Madeira sauce

Roti de boeuf a la Provencale--Dijon peppercorn crusted sliced bef tenderloin, gratin dauphinoise gruyere, tomato Provencale and cognac cream sauce

La tarte aux poireaux des amoureux--Leek, potato and onion tart served with spring mix salad and walnut vinaigrette

Les Desserts:

La tarte au fruits de Valentin--Linzer torte with Cream Anglaise

Napoleon aux frase d'amour--Strawberry Napoleon with pastry cream

Truffes au chocolat--Chocolate Truffles

We hope you will celebrate this Valentine's Day at Brasserie La Provence!

Provence, Mi Amour, je t'aime!