|
Pour Commencer (Starters) | ||
|---|---|---|
| Salade Maison | Field greens with tomatoes, olives and red wine vinaigrette | $4.25 |
| Caesar Salade | Hearts of Romaine with lemon-anchovy vinaigrette and baguette croutons | $7.75 |
| Salade Provencale | Fresh caramelized apples and pears with honey candied walnuts served over baby greens with a warm cider vinaigrette | $5.25 |
| Soupe a l'oignon Gratinee | French onion soup with country bread and Gruyere | $5.25 |
| Soupe du Jour | Ask your server for today's selection | $5.25 |
| Escargots de Bourgogne | Burgundy snails with garlic and herb butter | $7.50 |
| Croquette de Crabe | Crab cake, pan seared over greens with a tomato remoulade | $8.50 |
| Fromages du Marche | Five assorted cheese served with fresh fruit and sliced baguette | $13.50 |
| Vol au Vent du Jour | Chef's choice of braised protein in an herbed mushroom cream sauce a top classic puff pastry shell | $7.50 |
| Pate du Chef | Chef's choice of pate with assorted accompaniments | $8.00 |
|
Dejeuner et Diner | ||
|
Brasserie Sandwich |
(lunch only) Black Forest ham with grain mustard baby greens and sliced tomato on a toasted baguette | $8.50 |
| Pan Bagnat | (lunch only) Chunk white tuna with baby greens, tomato, sliced hard boiled egg and lemon aioli on a toasted baguette | $8.50 |
| Salade Nicoise | Seared Ahi tuna with tomato, green beans, boiled egg, anchovies and capers | $11.95 |
| Quiche Lorraine | Egg tart with bacon, caramelized onion and Gruyere. Served with a green salad | $9.25 |
| Quiche aux Epinards | Egg tart with spinach, shallots and Gruyere. Served with a green salad | $9.25 |
| Quiche du Jour | Chef's choice of quiche served with a green salad | $9.25 |
| Moules Frites | Bouchot mussels steamed with white wine, garlic and thyme. Served with parmesan truffle fries | $13.50 |
| Crepe Florentine | Savory crepes with poached chicken, spinach, caramelized shallots and chevre served with a green salad | $9.75 |
| Crepe au Courge | Savory crepes with roasted butternut squash and bechamel sauce | $9.75 |
| Croque Madame | Grilled ham a nd Gruyere sandwich on sourdough bread with bechamel and one egg over easy. Served with pommes frites | $8.50 |
| Brasserie Burger | 8oz Natural ground beef patty on a sourdough bun with mayonnaise, romaine, tomato, red onion and pommes frites. Gruyere or Cheddar | $9.95 |
| add bacon | $0.85 | |
| Couscous Merguez | Spicy house made lamb sausage served in a North African ragout over herbed couscous | $12.95 |
| Steak Frites | 6oz Flat Iron steak with your coice of Roquefort cream, Cognac-green peppercorn or Bordelaise and pommes frites | $13.50 |
| Pates Carbonara | Fettuccini with bacon, peas, parmesan and cream served with a raw egg on top. | $12.50 |
| Bourguignon Campagnard | A traditional red wine beef stew with mushrooms, served in a toasted boule (French bread bowl) and rice pilaf | $13.50 |
| Saumon Manon | Fresh pan seared Atlantic salmon over herbed Israeli cous cous topped with fresh tomato basil . Served with Balsamic glaze and toasted baguette points | $12.50 |
| Cassoulet du Languedoc | A classic white bean stew with saausage, pork and lamb | $13.50 |
| Poulet du Midi | A pan seared chicken breast stuffed with chevre and figs. Served with a grainy mustard, roasted shallot and cream sauce. | $12.95 |
| Confit de Canard | Duck leg confit with Le Puy lentils and goat cheese creme fraiche | $11.25 |
| Porc Ardechois | Braised bone-in pork chop over herbed puree du pommes de terres. Topped with an apple, cranberry chutney | $12.50 |
| Pates Riviera | Capellini pasta with jumbo shrimp in a garlic, white wine, tomato sauce | $13.50 |
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