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3001 Central NE
Albuquerque, NM 87106
(505) 254-7644

HOURS: Monday - Friday 11 a.m. - 10 p.m.
Saturdays 10:30 a.m. - 11 p.m.
Sundays (with Brunch!) 10:30 a.m. - 9 p.m.
Authentic French Restaurant in Albuquerque
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Pour Commencer

(Starters)

Salade Maison Field greens with tomatoes, olives and red wine vinaigrette $4.25
Caesar Salade Hearts of Romaine with lemon-anchovy vinaigrette and baguette croutons $7.75
Salade Provencale Fresh caramelized apples and pears with honey candied walnuts served over baby greens with a warm cider vinaigrette $5.25
Soupe a l'oignon Gratinee French onion soup with country bread and Gruyere $5.25
Soupe du Jour Ask your server for today's selection  $5.25 
Escargots de Bourgogne Burgundy snails with garlic and herb butter  $7.50
Croquette de Crabe Crab cake, pan seared over greens with a tomato remoulade  $8.50
Fromages du Marche Five assorted cheese served with fresh fruit and sliced baguette  $13.50
Vol au Vent du Jour Chef's choice of braised protein in an herbed mushroom cream sauce a top classic puff pastry shell  $7.50
Pate du Chef Chef's choice of pate with assorted accompaniments  $8.00
     

Dejeuner et Diner
(Lunch and Dinner)

Brasserie Sandwich

(lunch only) Black Forest ham with grain mustard baby greens and sliced tomato on a toasted baguette $8.50
Pan Bagnat (lunch only) Chunk white tuna with baby greens, tomato, sliced hard boiled egg and lemon aioli on a toasted baguette $8.50
Salade Nicoise Seared Ahi tuna with tomato, green beans, boiled egg, anchovies and capers $11.95
Quiche Lorraine Egg tart with bacon, caramelized onion and Gruyere. Served with a green salad $9.25
Quiche aux Epinards  Egg tart with spinach, shallots and Gruyere. Served with a green salad $9.25
Quiche du Jour Chef's choice of quiche served with a green salad $9.25
Moules Frites Bouchot mussels steamed with white wine, garlic and thyme. Served with parmesan truffle fries $13.50
Crepe Florentine Savory crepes with poached chicken, spinach, caramelized shallots and chevre served with a green salad $9.75
Crepe au Courge Savory crepes with roasted butternut squash and bechamel sauce $9.75
Croque Madame Grilled ham a nd Gruyere sandwich on sourdough bread with bechamel and one egg over easy. Served with pommes frites $8.50
Brasserie Burger 8oz Natural ground beef patty on a sourdough bun with mayonnaise, romaine, tomato, red onion and pommes frites. Gruyere or Cheddar $9.95 
add bacon $0.85
Couscous Merguez Spicy house made lamb sausage served in a North African ragout over herbed couscous $12.95
Steak Frites 6oz Flat Iron steak with your coice of Roquefort cream, Cognac-green peppercorn or Bordelaise and pommes frites $13.50
Pates Carbonara Fettuccini with bacon, peas, parmesan and cream served with a raw egg on top. $12.50
Bourguignon Campagnard A traditional red wine beef stew with mushrooms, served in a toasted boule (French bread bowl) and rice pilaf $13.50
Saumon Manon Fresh pan seared Atlantic salmon over herbed Israeli cous cous topped with fresh tomato basil . Served with Balsamic glaze and toasted baguette points $12.50
Cassoulet du Languedoc A classic white bean stew with saausage, pork and lamb $13.50
Poulet du Midi A pan seared chicken breast stuffed with chevre and figs. Served with a grainy mustard, roasted shallot and cream sauce. $12.95
Confit de Canard Duck leg confit with Le Puy lentils and goat cheese creme fraiche $11.25
Porc Ardechois Braised bone-in pork chop over herbed puree du pommes de terres. Topped with an apple, cranberry chutney $12.50
Pates Riviera Capellini pasta with jumbo shrimp in a garlic, white wine, tomato sauce $13.50
     

 

 

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